Roast Republic

Last updated April 2026

Roast Republic in the heart of Sydney’s CBD is a kid friendly restaurant where the sizzle of the rotisserie meets the joy of a place that feels unapologetically fun. Kids love the open kitchen where they can watch whole chickens and lamb shoulders spin and crisp to golden perfection, while parents appreciate the relaxed vibe and hearty, shareable meals. The restaurant’s high chairs and booster seats are always ready, and the menu balances classic roasts with lighter options, so even the pickiest eaters find something they love. It’s the kind of spot where a birthday feels special without the fuss, or where a weeknight dinner becomes a treat. Whether you're celebrating a milestone or just craving something delicious, this is family dining done right in Sydney, Sydney.\n\n**What to Bring**\nComfortable clothes that can handle the occasional roast-related splash. Bring a hat for the walk over — the restaurant’s outdoor seating is sunny but inviting. A small toy or colouring book keeps little hands busy while you wait for your order. Pack a reusable water bottle to refill at the water station. **Best Age Range**\nBest for 3–10 year olds — the open kitchen and simple, familiar menu keep toddlers engaged and older kids satisfied without the fuss of a fussy restaurant. **Good to Know**\nWalk-ins are welcome, but weekend lunches and dinners get busy — aim to arrive before noon or after 6pm to avoid queues. No bookings taken, so be prepared to wait if it’s peak time. Parking is limited in the CBD; consider the Wilson car park on Market Street or public transport via Town Hall Station. Prices are mid-range — mains start around $22, and sharing plates are perfect for families. **Nearby**\nPop into the playground at Prince Alfred Park in Surry Hills after your meal for a stretch of the legs and a run-around. Or visit the Australian Museum in Haymarket for a dose of culture that young kids often enjoy more than you’d expect. **Tips From Other Parents**\nTake the kids to the kitchen window first — the sight of the meat spinning and the smell of roasting spices is a guaranteed hit. Bring a few extra napkins — the hand-cut chips and gravy are messy in the best possible way. If you're visiting on a weekend, grab a seat outside under the umbrellas and let the kids watch the city go by between bites."