Tasmanian Wild Seafood Adventures

Last updated February 2026

Tasmanian Wild Seafood Adventures offers a unique gourmet boat tour departing from Hobart's vibrant waterfront. This half-day cruise on the Derwent River provides an immersive 'catch and cook' seafood experience. Guides dive for wild abalone and sea urchin, which are prepared and served fresh on board alongside rock lobster, oysters, and salmon. It's a memorable culinary journey that showcases Tasmania's world-class seafood directly from the source. The tour combines scenic cruising with an unforgettable tasting adventure. **What to Bring** Warm layers and a windproof jacket. Sunscreen and a hat. Sunglasses. Comfortable, flat-soled shoes. A camera to capture the scenery and the catch. **Best Age Range** Best suited for ages 12 and up. The tour's duration and focus on gourmet seafood tasting is more engaging for older children, teens, and adults with an interest in food and marine life. **Good to Know** Bookings are essential as spaces are very limited. Tours are weather-dependent, so check with the operator if conditions are uncertain. All food and selected beverages are included in the tour price. The departure point is from the Pennicott Wilderness Journeys booking centre on Elizabeth Street Pier. **Nearby** The Tasmanian Museum and Art Gallery is a five-minute walk away. The famous Salamanca Market is also within easy walking distance on Saturdays. **Tips From Other Parents** "Don't skip breakfast, but save plenty of room for all the seafood you'll be trying on board." "Even on a warm day, it gets very cool out on the water, so definitely bring the extra jacket." "Encourage teens to try everything, it's an amazing opportunity to taste seafood at its absolute freshest."